1 Bay Leaf: This is optional, but it will add an extra layer of flavor.If you have a bunch of leftover ham from Christmas, Easter, or a roast dinner, you can chop it up and put it in freezer safe containers in 4 cup portions. A smoked ham hock or similar cut will of course impart a more smoky flavor. 4 Cups Ham or 1 Ham Bone: You can really use whatever you have on hand/need to use up in this recipe. 1 Pound Dry Beans: See below for a discussion on different types of beans to use!.
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